S&C this week

Tuesday
Lunch: Pinon (Puerto Rican plantain, beef, and egg casserole - or tofu version), rice and beans, flan
Dinner: house salad, chicken or tofu paprikash (eastern European braised dish laced with paprika and sour cream), egg noodles, seasonal veg, Hungarian poppyseed cake

Wednesday
Lunch: Korean BBQ pork or tofu (vegan), rice veg, fresh fruit
Dinner: house salad, Cajun shrimp etouffee or tofu Creole (vegan) or STEAK, rice, seasonal veg, bread pudding

Thursday
Lunch: grilled cheese and tomato soup, Steve's chocolate cake
Dinner: minestrone soup (vegan available), pork braised with apples or tofu version or STEAK (yes - two nights in a row), boiled potatoes, seasonal veg, pear gingerbread upside-down cake