S&C this week

Monday
Dinner: house salad, coq au vin (chicken in red wine sauce) or tofu version, steamed potatoes, veg, pear clafoutiLIES!

Tuesday
Lunch: Mexican chicken or tempeh (vegan) escabeche (tangy sauce with herbs), rice beans, Mexican chocolate streusel cake
Dinner: Korean miso soup, beef bulgogi (Korean BBQ beef) or tofu (vegan) version, home-made kimchee, rice, poached pears

Wednesday
Lunch: Pancit Canton (Filipino noodle-based stirfry) with pork AND shrimp AND vegetables OR vegetable version (vegan), seasonal vegetable, mango cake
Dinner: house salad, lasagna w/ or w/out sausage OR STEAK, seasonal veg, tiramisu

Thursday
Lunch: Swedish meatballs or seitan version, egg noodles, seasonal veg, swedish chocolate dream cake
Dinner: Ethiopian doro wett (spicy chicken stew) or tofu version, misir wett (yellow lentil stew), collard greens, injera, baked bananas