S&C this week

Monday
Dinner: house salad, Macedonian beef stew or tofu version (vegan), rice pilaf, vegetables, lemon cake

Tuesday
Lunch: kibbeh (Syrian lamb/beef and cracked wheat pie) or vegetarian version, house salad, muhallabeya (milk custard)
Dinner: house salad, herb roasted chicken or tofu or STEAK, mashed potatoes, seasonal vegetables, carrot cake

Wednesday
Lunch: grilled salmon or tofu w/ beurre citron, Israewli couscous, seasonal vegetables, pound cake
Dinner: green chile soup, carne adovado (shredded pork or tempeh version of this southwestern dish) or STEAK, rice and beans, pecan peach cake

Thursday
Lunch: Thai curry (beef or veg (vegan)), jasmine rice, seasonal vegetables, fresh fruit
Dinner: house salad, chicken fricassee or seitan version, rice, seasonal vegetables, pear clafouti