February 13, 2007

How to take around-the-world over the top

Delicious Days teaches you how to prepare the most ridiculously classy gelatin shots I've ever seen. Gone are the days of lime green Jell-O and Dubra; this recipe has you soaking and sweetening your own sheets of gelatin and then goes on to recommend ice wine, Prosecco, or Campari for the alcoholic component. Allright then.

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