S&C this week

Monday
Dinner: vegetarian borscht (hot), chicken or tofu parikash (Eastern European braised chicken in paprika sauce), rice seasonal vegetable, saffron pudding

Tuesday
Lunch: Irish lamb or vegetable (vegan) stew with Guiness, soda bread, salad, Irish apple cake
Dinner: house salad, lasagna with or without sausage OR STEAK (culotte cut), seasonal vegetable, fresh bread, tiramisu

Wednesday
Lunch: tuna or portobello bourride (served w/ garlic, tomato, and saffron broth) Israeli couscous, seasonal vegetable, pear clafoutis
Dinner: Puerto Rican roast pork or tofu (vegan) OR STEAK (culotte cut), rice and beans, tostones (fried plantains), flan

Thursday
Lunch: Thai chicken or vegetable(vegan) curry, seasonal vegetable, fruit
Dinner: fish or potato puttu (Indian dish with spices and coconut), dal, seasonal vegetable, basmati rice, chutney, raita, gulab jamun