S&C This Week

Monday
Dinner: house salad, Swedish royal pot roast or tempeh (vegan) version, steamed potatoes, seasonal vegetable, apple cake

Tuesday
Lunch: Moroccan chicken with olives and lemons or vegetarian (vegan) version, couscous, cucumber salad, muhalabya (milk custard)
Dinner: tortilla soup, grilled chicken sopes (like tacos, but with a thicker shell) or vegetarian Moctezuma pie (similar to enchiladas) or STEAK, rice and beans, Mexican chocolate streusel cake

Wednesday
Lunch: grilled salmon or portobello mushroom, wild rice, seasonal vegetable, pear gingerbread upside down cake
Dinner: karedok (Indonesian salad w/spicy PEANUT dressing), babi kecap (spiced pork cooked in soy sauce) or tempe gurhi (vegan curried tempeh), rice, seasonal vegetable, Indonesian spicy fruit salad

Thursday
Lunch: grilled cheese and tomato soup, Steve's chocolate cake
Dinner: Grandma Michael's Manhattan clam chowder or vegetable soup, meatloaf or vegetable loaf (vegan) or STEAK, seasonal vegetable, mashed potatoes, Aunt Belle's blueberry peach cobbler

Hours are from 12:00 till 12:30 for lunch, which costs 8 points and from 5:00 till 8:00 (last seating 7:30) for dinner, which costs 9.5 points. Steaks are 9.5 points on top of the normal meal price.