S&C this week
Monday
Dinner: creamy lentil soup, herb roasted chicken or tofu or STEAK, seasonal vegetable, mashed potatoes, blueberry buckle (coffee cake)
Tuesday
Lunch: carne con chile verde (beef with green chili) or tofu mushroom version (vegan), rice and beans, tortillas, capirotada (Mexican bread pudding)
Dinner: Lamb or vegetable masala (vegan), chole (chick pea dish), sambar, basmati rice, chapati, raita, chutney, sevian (Indian sweet)
Wednesday
Lunch: pork souvlakia (kebab style) or vegetable moussaka, rice pilaf, greek salad, lemon cake
Dinner: house salad, braised beef short ribs or spaghetti squash w/pearl onion and mushroom ragout, seasonal vegetable, boiled new potatoes, banana cake
Thursday
Lunch: Vietnamese steames tilapia (fish) or tofu and mushroom version(vegan), jasmine rice, seasonal vegetable, mango cake (contains almonds)
Dinner: cream of garlic soup, Cuban Chinese roast of pork loin or tofu version (vegan) or STEAK, rice, rum glazed boniato (yams), banana custard
2 comments:
Why is STEAK always in capitals?
because it's STEAK.
pronounced "STEAK."
not Steek.
also, all menu items that contribute to things that PETA regards as atrocities on par with the holocaust that involve cows are capitalized to denote this salivating property.
Post a Comment