S&C this week

Monday
Dinner: Korean miso soup, bulgogi (grilled beef) or spicy tofu (vegan), brown rice, homemade kimchi, seasonal vegetable, poached pear

Tuesday
Lunch: grilled cheese and tomato soup, Steve's chocolate cake
Dinner: house salad (or gefilte fish(limited quantity)), herb roasted chicken or tofu (vegan), potato kugel, seasonal vegetable, almond matzo sponge cake

Wednesday
Lunch: chicken, beef, or grilled vegetable (vegan available) burrito, chips and salsa, pan de chocolate (cupcakes)
Dinner: chickpea soup, moussakas with lamb or vegetables, greek salad, honey cakes

Thursday
Lunch: Ethiopian sega wot (spicy beef stew), lentils, seasonal vegetable, injera (flat bread), fresh fruit
Dinner: house salad, shrimp or tofu (vegan) Creole or STEAK, rice, seasonal vegetable, carrot cake