October 16, 2007

Star & Crescent Menu

Wednesday
Lunch: Panang Curry with chicken or tofu (VEGAN), jasmine rice, coconut cookies
Dinner: Green salad with honey thyme vinaigrette, BBQ chicken or tempeh, roasted garlic mashed potatoes, collated greens, apple crisp

Thursday
Lunch: Asian chicken salad dressed with a ginger scallion or tofu aioli served over baby greens, fruit salad
Dinner: Green salad with toasted parmesan dressing, New England seafood casserole with salmon and shrimp or tempeh and a fennel cream sauce, pumpkin spice cake

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