Star and Crescent this week

Monday
Dinner: Green salad with honey thyme vinaigrette, barbecue chicken or tofu, mixed greens, roasted garlic mashed potatoes, carrot cake
Tuesday
Lunch: Verde enchiladas with roasted chicken or tofu, tropical fruit yogurt
Dinner: Green salad with garlic vinaigrette, penne marinara with roasted tofu or penne with meat ragu, apple strudel
Wednesday
Lunch: Thai panang curry with shrimp or tofu (vegan), jasmine rice, fresh fruit in vanilla almond milk
Dinner: green salad with toasted parmesan dressing, pesto primavera with roasted chicken or tofu, berry crisp
Thursday
Lunch: Mulligatawny, flat bread crisp, mango yogurt
Dinner: Green salad with carrot ginger vinaigrette, soy honey glazed chicken or tofu (vegan), mixed vegetables with garlic sauce, coconut jasmine rice, double chocolate cake

Escape from Usdanistan: First three freshmen eat free. Lunch @ noon, Dinner @ five.