This week at the S&C

Monday, Feb 4th
Dinner – Green Salad with Red Wine Vinaigrette, Grilled Balsamic Chicken or Tofu, Garlic Mashed, mixed Roasted Vegetables, Caramelized Shallot sauce, Fudge Brownies

Tuesday, Feb 5th
Lunch – Penne with Wild Mushroom Cream Sauce, Roasted Chicken or Tofu, Chocolate Chip Cookies
Dinner –Green salad with Garlic Vinaigrette, Puerto Rican Rice and Beans, Roasted Chicken or Tofu (Vegan), Strawberry Mango Yogurt

Wednesday, Feb 6th
Lunch - Orzo Salad with Lemon Chicken or Tofu Dressed in an Asian Vinaigrette over Baby Greens, Oatmeal Raisin Cookies
Dinner – Green Salad with Cumin Vinaigrette, Chili with Beef and Pork or Vegetables, Garnished with Cheddar Cheese, Sour Cream, Scallion, and Corn Bread (Vegan without garnish), Coconut Cake

Thursday, Feb 7th
Lunch – Corn Chowder with or without Salmon and Cheddar Flatbread Crisp, Vanilla Almond Yogurt
Dinner – Green Salad with Cilantro Dressing, Mexican Lasagna with Chicken or Tofu, Roasted Poblano Peppers and Onion, Ancho Molé, Cinnamon Crumble Cake