S&C Menu

Monday, March 31st
Dinner – Green Salad with Sherry Vinaigrette, BBQ Chicken or Tofu,
Garlic Mashed Potatoes, Collard Greens, Double Chocolate Cake


Tuesday, April 1st
Lunch – Thai Red Curry Chicken or Tofu (Vegan), Chocolate Chip
Cookie Bars
Dinner – Green Salad with Curry Dressing, Tadka Dal with Chicken
or Tofu, Basmati Rice, Banana Cake

Wednesday, April 2nd
Lunch – Rotini with Sun Dried Tomato Pesto Cream Sauce, Grilled
Shrimp or Tofu, Fresh Fruit
Dinner – Green Salad with Carrot Ginger Vinaigrette, Massaman
Curry with Chicken or Tofu, Berry Cake


Thursday, April 3rd
Lunch – Navratan Korma with Chicken or Tofu, Basmati Rice,
Mango Yogurt
Dinner – Green Salad with Cilantro Dressing, Ancho Molé Mexican
Lasagna with Chicken or Tofu, Carrot Cake