S&C Menu

Tuesday

Lunch: grilled cheese and tomato soup, Steve's chocolate cake

Dinner: Moroccan orange, lettuce & walnut salad; sefrina (beef stewed with chick
peas) or tofu version, swiss chard tagine, couscous, muhalabya (Moroccan milk pudding)


Wednesday

Lunch: Yunnanese stir-fried pork or tofu, seasonal vegetable, jasmine rice, fresh
fruit

Dinner: house salad, French farmhouse chicken or tofu, seasonal vegetable, boiled new potatoes, pear clafouti


Thursday

Lunch: ropa vieja (Cuban shredded beef dish) or tempeh version, rice & beans, tostones (fried plantains), flan

Dinner: Goan pork or vegetable vindaloo, channa masala (dal side dish), basmati rice, raita (yogurt sauce), chutney, carrot halwa