S&C Menu This Week

Before the menu, here is a message sent out by the stewards:

Hi All,

Here is the menu for this week. Just a few notes we would like to add, to make your dining experience more pleasant.

As many of you know, there is often a mob of people at our door. Once you have ordered a to go, or given your name to sit down, we would appreciate it if you would stand away from the doorway. We promise we will call your name out loudly, so you won't miss your food or lose your spot in line to sit.

Similarly, please do not take S&C mugs out of the restaurant. Once you are seated, you are welcome to go and get a cup of tea or cocoa, however you may not do so before that (aka no tea/cocoa while you are waiting to sit). We have had a multitude of mugs stolen in the past two weeks. If you forgot to put one back, please return it! We'll just say thank you.

Thanks,
The Stewards
[emphasis added]

Feb 23rd - Monday

Dinner – Green Salad, Orange Ginger vin., Soy-Honey Chicken/Tofu, Horse radish scallion Mash, Mix veg.
Dessert – Ginger Spice cake

Feb. 24th - Tuesday

Lunch – Broccoli Rigatoni, salad w/ roasted Garlic oil and Parm, Grilled Chicken/Tofu
Dessert – Yogurt, Fruit, Granola

Dinner – Green Salad, Cilantro Dressing, Shrimp Mexicana /Tofu, Rice, Refried Beans
Dessert – Chocolate Cake

Feb. 25th - Wednesday

Lunch – Flank Steak/Veggie Quesadillas, fresh Salsa and Sour Cream,
Dessert – Fresh Fruit

Dinner – Green salad, Curry dressing, Jerk Chicken/Tofu, Red Beans and Rice, Greens
Dessert – Cinnamon Pound Cake

Feb. 26th - Thursday

Lunch – Butternut Squash Bisque with Cheesy Foccacia
Dessert – Trail Mix Bars

Dinner – Green Salad, Red Wine vin., Puerto Rican Rice and Beans with Chicken or Tofu
Dessert- Mango Yogurt

S&C This week

Feb 16th

Dinner – Green Salad, Garlic vin. Lemon Caper Chicken/Tofu, Roasted Potato, Grilled Zucchini

Dessert – Carrot Cake

Feb. 17th

*Closed*

Feb. 18th

Lunch – Gado Gado (Coconut Peanut Curry) Chicken/Tofu, Jasmine Rice,Vegan

Dessert – Coconut Cookies

Dinner – Green salad, Charred Tomato Saffron vin, Paella w/ Chicken, Salmon, Shrimp or Veg w/ Tofu, Vegan

Dessert – Banana Cake

Feb. 19th

Lunch – Grilled Cheese Sandwich and Tomato Soup!

Dessert – Brownies

Dinner – Green Salad, Toasted Parm Dressing, Penne w/ Meat Ragu (Beef, Sweet Italian Sausage) or Tofu and Marinara

Dessert- Berry Crisp

Star & Crescent is open for the semester

The Star & Crescent (which many, myself included, claim is the best food on campus) is back open for the semester starting tomorrow, Monday the 25th. As always, the restaurant is located in the Alpha Delta Phi house (corner of Church and High, next to 200 Church). Lunches are 8 points and served between 12 noon to 12:30, and dinners are 10 points and served between 5 and 7 pm. Also, the first three freshmen at every meal eat free!

Check out this week's menu:

Monday, Jan 26th
Dinner: Green Salad, Orange Ginger vin. Grilled Salmon or Tofu, Wasabi Mashed Potatoes, Mixed Veg. For dessert: Berry Crisp

Tuesday, Jan 27th
Lunch: Thai Masaman Curry, Chicken/Tofu, Jasmine Rice (Vegan). For dessert: Fresh Fruit

Dinner: Green salad, Balsamic vin, Grilled Lemon Chicken, Rustic Tuscan Potato, Broccoli dressed w/ Garlic oil (Vegan). For dessert: Carrot Cake

Wednesday, Jan. 28th
Lunch: Penne, Tomato Cream Sauce, Grilled Shrimp/Tofu. For dessert: Strawberry Yogurt

Dinner: Green salad, Tomato Saffron Vin, Cajun Sheppard's Pie, Beef/Pork or Tofu. For dessert: Cinnamon Pound Cake

Thursday, Jan. 29th
Lunch: Thai Red Curry, Chicken/Tofu, Jasmine Rice (Vegan). For dessert: Coconut Cookies

Dinner: Green Salad, Curry Dressing, Tadka Dal, Basmati Rice. For dessert: Banana Custard

Last full week at the Star and Crescent

As always, the Star & Crescent is located at the Alpha Delta Phi house, at the corner of Church & High. First three freshmen for each meal eat free. This week's S&C menu:

Dec 1st - Monday

Dinner – Green Salad, Carrot Ginger vin., Soy Honey Chicken/ Tofu, Brown Rice, Mixed veg Stir Fry (VEGAN)
Dessert – Pumpkin Spice Cake

Dec 2nd - Tuesday

Lunch – Caesar salad w/ Grilled Chicken/ Tofu
Dessert – Yogurt, Granola, Fresh Fruit

Dinner – Green salad, Tomato Saffron vin, Paella w/ Salmon, Shrimp, Chicken or veg. w/ Tofu (VEGAN)
Dessert – Banana Cake

Dec 3rd - Wednesday

Lunch –Ancho Enchilades w/ Chicken or Tofu
Dessert – Strawberry Yogurt

Dinner – Green salad, Balsamic vin, Penne, Mushroom Cream sauce, w/ Beef and Sweet Italian Sausage or Tofu
Dessert – Chocolate Cake

Dec 4th - Thursday

Lunch – Tomato Bisque, Cheesy Foccacia
Dessert – Blondies

Dinner – Green Salad, Curry Dressing, Aloo Gobi (Potato Cauliflour Curry) w/ Chicken or Tofu, Basmati Rice (VEGAN)
Dessert – Mango Lassi

Thanksgiving break dining schedule

Bon Appetit has posted the 2008 Thanksgiving Break dining schedule. Check it out to make sure you're not going hungry (and click the image to make it bigger/readable):

Also, the Star & Crescent is open tomorrow (Tuesday 11/25) for lunch but not dinner - the menu is BBQ Chicken/ Tofu, Collard Greens, Creamy Polenta, and Coconut Cookies.

Non-BA-operated: WesWings is open regular hours on Tuesday, and returns for dinner the Sunday we get back. Red & Black Cafe is also open regular hours on Tuesday, and returns for regular hours the Sunday we get back.

Summary: Only the Usdan Marketplace and WesWings are open for dinner on Tuesday night, and nothing else on campus is open until the Sunday we get back for dinner, except Red & Black for lunch Sunday. Yeah, if you're staying on campus, that pretty much sucks. Neon and Cafe Ology will be your friends?

S&C Menu for 11/17 to 11/20

Nov. 17th - Monday 

Dinner – Green Salad, Red Wine vin., Roasted Chicken/ Tofu, Gratin Potato, Garlic Broccoli, Oven Roasted Tomato Relish 

Dessert – Funny Bone Cake 

Nov. 18th - Tuesday 

Lunch – Mexican Chop House salad w/ Flank Steak/Tofu 
Dessert – Chocolate Chip Cookies  

Dinner – Green salad, Asian vin, Thai Masaman Curry w/ Chicken or Tofu, Jasmine Rice
Dessert – Coconut Custard  

Nov. 19th - Wednesday 

Lunch –Navratan Korma (Creamy Cashew Sauce) Chicken or Tofu, Basmati Rice 
Dessert – Mango Yogurt 

Dinner – Green salad, Sherry vin, Penne w/ Tomato Vodka sauce, Shrimp or Tofu 
Dessert – Strawberry Cheese Cake  

Nov. 20th - Thursday 

Lunch – Potato Leek Bisque, Caramelized Onion, Mushroom Flatbread 
Dessert – Fudge Brownies 

Dinner – Green Salad, Orange Ginger vin, Thai Panang Curry, Chicken/Tofu, Jasmine Rice 
Dessert – Ginger Cake 

The Star and Crescent Eating Club is Located at Alpha Delta Phi, on the corner of Church and High. And, as always, the first three freshman eat free!

S&C Menu for Nov 10-13th

Nov. 10th - Monday
Dinner – Green Salad, Carrot Ginger vin., Soy Honey Chicken/ Tofu, fresh Horseradish and Scallion Mashed Potato, Broccoli Stir Fry, with Banana Custard for Dessert


Nov. 11th - Tuesday

Lunch – Southwestern Frittata w/or w/out Bacon, Herb Roasted Potato, Chipotle Drizzle, with Fresh Fruit for dessert.

Dinner – Green salad, Toasted Parm Dressing, Penne w/ Wild Mushroom cream sauce, Chicken or Tofu, with Lemon Poppy Cake for dessert.

Nov. 12th - Wednesday

Lunch –Corn and Salmon or Corn and Shitake Chowder, Crispy Flat Bread, with Snickerdoodle Cookies for dessert.

Dinner – Green salad, Creamy Cilantro Dressing, Ancho Mole stacked Enchilades, Chicken or Tofu, with Berry Crisp for dessert.

Nov. 13th - Thursday
Lunch – Broccoli Rigatoni salad w/ Roasted Garlic oil and Parm Dressing, Shrimp or Tofu, with Strawberrys and Cream w/ Sweet Balsamic Reduction for dessert.

Dinner – Green Salad, Spiced Yogurt Dressing, Mafe (West African stew) Chicken or Tofu, Basmati Rice (Vegan), with Carrot Cake for dessert.


Remember the S&C is open for lunch from 12-12:30 Tuesday-Thursday and dinner from 5-7 Monday-Thursday.

S&C Menu for November 3 - 6

Monday, November 3

Dinner – Green Salad, Creamy Dill dressing., Lemon Caper Chicken/ Tofu, Wild Rice, Sauted Corn, Roasted Carrots. Coconut cake for dessert. 

Tuesday, November 4

Lunch – Thai Masaman Curry w/ Chicken/ Tofu, Jasmine Rice. (VEGAN) Snickerdoodle cookies for dessert.

Dinner – Green salad, Charred Tomato vin, Puerto Rican Rice and Beans Chicken/ Tofu (VEGAN). Chocolate peanut butter bars for dessert.

Wednesday, November 5

Lunch –Tadka Dal, (Yellow) Basmati Rice, Garlic Naan Bread. Coconut bars for dessert.

Dinner – Green salad, Saffron vin., Paella w/ Shrimp, Chicken, Salmon or Veg w/ Tofu (VEGAN) Berry cake for dessert.

Thursday, November 6

Lunch – Thai Panang Curry w/ Chicken or Tofu, Jasmine Rice. Pinapple yogurt for dessert.

Dinner – Green Salad, Balsamic vin, Lasagna w/ Beef and Sweet Italian Sausage or Veggie style with Tofu. Chocolate cake for dessert. 

The Star and Crescent Restaurant is located in Alpha Delta Phi on the corner of Church and High. Remember, the first three freshman to every meal eat for free!

S&C menu for Oct. 29-30

The S&C will be back to its regular dining schedule next week. In the meantime...

Wednesday, Oct. 29
Lunch: Flank steak or roasted tofu with couscous, grilled broccoli, and oatmeal raisin cookies for dessert
Dinner: Green salad, garlicky vin; jerk chicken or tofu with yard-style greens, red beans and vegan rice; banana cake for dessert

Thursday, Oct. 30
Lunch: Penne Bolganese or tofu marinara, baked with mozzarella and parmesan; fresh fruit for dessert
Dinner: Green salad, honey-thyme vin; BBQ chicken or tofu with collard greens, garlic, and poblano mashed potatoes; cinnamon crumble cake for dessert

The Star and Crescent Eating Club is located in Alpha Delta Phi at 185 High Street (on the corner of Church and High).

S&C Menu for October 20th - 23rd

October 20th - Monday

Dinner – Green Salad, Creamy Dill Dressing, Roasted Chicken or Tofu, Garlic Mashed Potatoes, Glazed Carrots, Shallot Sauce

Dessert – Pumpkin Spice Cake

October 21st - Tuesday

Lunch – Broccoli & Cheddar Bisque w/ Crispy Flat Bread

Dessert – Chocolate Peanut butter Cookies

Dinner – Green salad, Orange Ginger vin., Ginger Brined Grilled Salmon or Tofu, Coconut Jasmine Rice, Mixed Veg, (Vegan)

Dessert – Fresh Fruit with Vanilla and Almond infused milk

October 22nd - Wednesday

Lunch – Penne, Sun dried Tomato Pesto w/ Chicken or Tofu

Dessert – Chocolate Espresso Bars

Dinner – Caesar salad, Cajun Sheppard's Pie w/ Pork and Beef or Tofu

Dessert – Carrot Cake

October 23rd - Thursday

Lunch – Verde Enchiladas Chicken or Tofu

Dessert – Mango Yogurt

Dinner – Green Salad Creamy Cilantro Dressing, Chili, meat or veg w/ cheddar, Scallion and sour cream, Corn Bread (Vegan w/out garnish)

Dessert – Strawberry Cheese Cake

The S&C is back!

That's right! After a long month of less-tasty dining, the Star and Crescent's chef is back from his honeymoon and ready to cook some delicious meals at Alpha Delt starting this Monday, October 13th.

Meals are served Monday through Thursday for dinner, and Tuesday through Thursday for lunch. Hours and sit-down prices have not changed from last year, they remain:

Lunch: 12:00-12:30, 8 points

Dinner: 5:00-7:00, 10 points.

The policy instituted last semester of a 50 cent surcharge for to go orders will remain in effect this year.

This year's S&C Stewards (Nick Field '09 and Gus Spelman '11) will be selling meal contracts during dining hours through the next two weeks (essentially this consists of buying a set number of meals (lunches/dinners) per week up front at a discount). Full details of the costs will be available at that time.

Without further ado, next week's menu!

October 13th

Dinner – Green Salad, Charred Tomato vin., Mole Chicken or Tofu, Refried Beans, Spanish Rice

Dessert: Chocolate Icebox Cake

October 14th

Lunch – Bulgogi (Korean style Beef or Tofu) salad w/ wilted Bokchoy and Nappa Cabbage atop baby greens. (VEGAN)

Dessert: Coconut Cookies

Dinner – Green salad, Lemon vin., Rosemary scented Chicken or Tofu, Creamy Polenta, Grilled Zuchinni

Dessert: Pumpkin Spice Crème (VEGAN)

October 15th

Lunch – Shrimp or Tofu Mango Curry, Jasmine Rice. (VEGAN)

Dessert: Tropical Fruit Yogurt

Dinner – Green salad, Basil vin., Rotini w/ Grilled Chicken or Tofu, Tomato Cream, Roasted Broccoli

Dessert: Tiramisu

October 16th

Lunch – Scrambled Eggs Mexicana w/ Black beans and Rice, Chipotle Drizzle

Dessert: Fresh fruit salad

Dinner – Green Salad, Carrot Ginger vin., Peanut Curry Chicken or Tofu, Jasmine Rice (VEGAN)

Dessert: Berry Crisp

Remember, the first three freshman to every meal eat for free!

A Message from the S&C

Augustus Spelman '11 sends this very special letter to the Wesleyan community

Dear Wesleyan,

Just to let you know, the Star and Crescent Eating Club in Alpha Delta Phi will not be opening until October 13th this year, because our chef, Ryan, is getting married. In the meantime, enjoy the delicious Usdan food.

With Love,
The S&C Stewards"

This semester's last week at the S&C

Here it is, dudes - just Monday and Tuesday this week.

May 5th
Dinner – Canceled

May 6th
Lunch – Canceled
Dinner – Canceled

S&C menu for the week

It's the last full week, so eat up:

April 28th
Dinner – Green Salad with Tomato Saffron Vinaigrette, Cajun Shepherd’s Pie with Beef & Pork or Tofu, Chocolate Chip Cookie Bars

April 29th
Lunch – Orzo Salad with Chicken or Tofu, Asian Vinaigrette, Coconut Cookies
Dinner – Green Salad with Cumin Vinaigrette, Mafe West African Stew, Chicken or Tofu (Vegan), Chocolate Cake

April 30th
Lunch – BBQ Flank Steak or Tofu with Mac &Cheese, sautéed corn, mushrooms, and peas, Mango Yogurt
Dinner – Green Salad with Carrot Ginger Vinaigrette, Ginger Brined Salmon or Soy Honey Tofu with Coconut Jasmine Rice and Mixed Vegetables, Berry Crisp

May 1st
Lunch – Broccoli Cheddar Bisque with Caramelized Onion and Mushroom Flat Bread, Strawberry Yogurt
Dinner – Green Salad with Orange Ginger Vinaigrette, Peanut Curry with Jasmine Rice Chicken or Tofu, Banana Cake

S&C this week - full of yum

From now on, there will be a 50 cent surcharge for meals at the S&C that are taken out to-go.

This week's menu:

Monday, April 21st
Dinner – Green Salad with Cider Vinaigrette, Garlic Mashed Potatoes, Grilled Chicken or Tofu,
Roasted Shallot Sauce, Grilled Vegetables, Carrot Cake

Tuesday, April 22nd
Lunch – Fresh Herb and Caramelized Onion Frittata with or without Bacon, Roasted Potatoes, Dill Crème, Fruit Salad
Dinner – Green Salad with Garlic Vinaigrette, Puerto Rican Rice and Beans with Chicken or Tofu
(Vegan), Lemon Poppy Cake

Wednesday, April 23rd
Lunch – Penne Pesto with Garlic Shrimp or Balsamic Tofu, Pineapple Yogurt
Dinner – Green Salad with Red Wine Vinaigrette, Lasagna with Meat Ragu or Tofu Marinara,
Strawberries and Cream

Thursday, April 24th
Lunch – Minted Spring Pea Bisque, Flat Bread Crisp, Blackberry and Raspberry Yogurt
Dinner – Green Salad with Cilantro Dressing, Meat or Vegetable Chili, with Scallion, Cheddar
Cheese, Sour Cream, and Corn Bread (Vegan without garnish), Banana Custard

(note: remember that if you're looking for chametz-free food that's kosher for Pesach, Usdan will be serving it every meal this week with a slight surcharge!)

S&C this week

Monday, March 24th
Dinner - Green Salad with Tomato Saffron Vinaigrette, Cajun Style Shepherd’s Pie, (Traditional or Vegetable Style with Tofu), Pumpkin Spice Cake

Tuesday, March 25th
Lunch – Orzo Salad with Grilled Lemon Chicken or Tofu, Dressed with Asian Vinaigrette, Feta, and Kalamata Olives, over Baby Greens, Coconut Cookies
Dinner – Green Salad with Cilantro Dressing, Chili (Meat or Vegetable), Garnished with Cheddar, Scallion, and Sour Cream, Corn Bread. (Vegan w/ out Garnish), Cinnamon Pound Cake

Wednesday, March 26th
Lunch – Verde Enchiladas w/ Chicken or Tofu, Mango Yogurt
Dinner – Green Salad with Toasted Parmesan Dressing, Lasagna with Meat Ragu or Tofu Marinara, Berry Crisp

Thursday, March 27th
Lunch – Minted Rotini Pesto with Balsamic Chicken or Tofu, Fresh Fruit
Dinner – Green Salad with Cumin Vinaigrette, Puerto Rican Rice and Beans with Chicken or Tofu (Vegan), Chocolate Peanut Butter Bars

This week's Star & Crescent menu

As always, the Star & Crescent restaurant is located in the Alpha Delta Phi house at 185 High St.

Monday, March 3rd
Dinner – Green salad, Garlic vinaigrette, Roasted Chicken or Tofu w/ lemon caper sauce, maple glazed carrots, and garlic mashed potatoes. Dessert is Cinnamon Crumble Cake.

Tuesday, March 4th
Lunch – Southwestern frittata w/ or w/o bacon and herb roasted potatoes. Dessert is Chocolate chip cookies.
Dinner – Green Salad w/ carrot vinaigrette, Grilled Salmon or Tofu in a brined ginger reduction, with coconut jasmine rice and mixed vegetable stir fry. Dessert is Fresh Fruit with lemongrass milk.

Wednesday, March 5th
Lunch - Penne and broccoli dressed in roasted garlic oil and parmesan w/ balsamic chicken or tofu. Chocolate Expresso Bars!
Dinner - Green salad, Garlic vinaigrette, Thai Red Curry w/ Chicken or Tofu w/ jasmine rice (VEGAN). Dessert is Berry Crisp.

Thursday, March 6th
Lunch - Broccoli and cheddar bisque w/ caramelized onion mushroom flatbread. Peanut butter cookies!
Dinner - Green Salad, balsamic vinaigrette, Penne w/ Tomato Vodka Sauce Grilled Shrimp or tofu. Carrot cake!

Star & Crescent menu this week

The S&C is back this week for realz. Ryan (the chef) is feeling better, and that means you should stop by for...

Monday, Feb. 25th
Dinner – Green Salad with Balsamic Vinaigrette, BBQ Chicken or Tofu, Collard Greens, Poblano Mashed potatoes, Double Chocolate Cake

Tuesday, Feb. 26th
Lunch – Asian Chicken or Tofu Salad over Baby Greens, Tropical Yogurt
Dinner – Green Salad with Toasted Parmesan Dressing, Penne with Grilled Salmon or Tofu, Citrus Cream Sauce, Apple Crisp

Wednesday, Feb. 27th
Lunch – Masaman Curry with Chicken or Tofu (Vegan), Coconut Cookies
Dinner – Green Salad with Garlic Vinaigrette, Jamaican Jerk Chicken or Tofu (Vegan), Yard Style Greens, Rice and Red Beans, Banana Custard

Thursday, Feb. 28th
Lunch – Minted Spring Pea Bisque, Flatbread Crisp, Oatmeal Raisin Cookies
Dinner – Green Salad with Sherry Vinaigrette, Penne Bosciola with Chicken or Tofu, Strawberry Cheese Cake

UPDATED: S&C this week

Star and Crescent's chef, Ryan, is sick this week, so S&C will be closed on Monday & Tuesday. The menu for Wednesday and Thursday has changed slightly, as well.

Another update: So, basically, Star & Crescent has been very closed on the whole this week. It should be up and running again next week. Yay! I look forward to more deliciousness.

Monday, Feb. 18th
Dinner – Closed

Tuesday, Feb. 19th
Lunch – Closed
Dinner - Closed

Wednesday, Feb. 20th
Lunch – Verde Enchiladas with Chicken or Tofu, Fresh Fruit
Dinner – Closed

Thursday, Feb. 21st
Lunch – Closed
Dinner – Closed

the rest of this week at the S&C

Sorry it's a bit late, dudes.


Tuesday, Feb 12th
Lunch – Thai Fried Rice with Chicken or Tofu (Vegan), Coconut Cookies
Dinner –Green Salad with Curry Dressing, Yellow Dal with Chicken or Tofu, Basmati Rice, Chocolate Chip Cookie Bars

Wednesday, Feb 13th
Lunch- Masaman Curry with Grilled Shrimp or Tofu, Jasmine Rice (Vegan), Fresh Fruit
Dinner – Green Salad with Toasted Parmesan Dressing, Lasagna with Meat Ragu or Tofu Marinara, Pumpkin Spice Cake

Thursday, Feb 14th
Lunch – Curry Couscous Salad with Chicken or Tofu over Baby Greens (Vegan), Mango Yogurt
Dinner – Closed