S&C Menu This Week

Before the menu, here is a message sent out by the stewards:

Hi All,

Here is the menu for this week. Just a few notes we would like to add, to make your dining experience more pleasant.

As many of you know, there is often a mob of people at our door. Once you have ordered a to go, or given your name to sit down, we would appreciate it if you would stand away from the doorway. We promise we will call your name out loudly, so you won't miss your food or lose your spot in line to sit.

Similarly, please do not take S&C mugs out of the restaurant. Once you are seated, you are welcome to go and get a cup of tea or cocoa, however you may not do so before that (aka no tea/cocoa while you are waiting to sit). We have had a multitude of mugs stolen in the past two weeks. If you forgot to put one back, please return it! We'll just say thank you.

Thanks,
The Stewards
[emphasis added]

Feb 23rd - Monday

Dinner – Green Salad, Orange Ginger vin., Soy-Honey Chicken/Tofu, Horse radish scallion Mash, Mix veg.
Dessert – Ginger Spice cake

Feb. 24th - Tuesday

Lunch – Broccoli Rigatoni, salad w/ roasted Garlic oil and Parm, Grilled Chicken/Tofu
Dessert – Yogurt, Fruit, Granola

Dinner – Green Salad, Cilantro Dressing, Shrimp Mexicana /Tofu, Rice, Refried Beans
Dessert – Chocolate Cake

Feb. 25th - Wednesday

Lunch – Flank Steak/Veggie Quesadillas, fresh Salsa and Sour Cream,
Dessert – Fresh Fruit

Dinner – Green salad, Curry dressing, Jerk Chicken/Tofu, Red Beans and Rice, Greens
Dessert – Cinnamon Pound Cake

Feb. 26th - Thursday

Lunch – Butternut Squash Bisque with Cheesy Foccacia
Dessert – Trail Mix Bars

Dinner – Green Salad, Red Wine vin., Puerto Rican Rice and Beans with Chicken or Tofu
Dessert- Mango Yogurt

Star & Crescent is open for the semester

The Star & Crescent (which many, myself included, claim is the best food on campus) is back open for the semester starting tomorrow, Monday the 25th. As always, the restaurant is located in the Alpha Delta Phi house (corner of Church and High, next to 200 Church). Lunches are 8 points and served between 12 noon to 12:30, and dinners are 10 points and served between 5 and 7 pm. Also, the first three freshmen at every meal eat free!

Check out this week's menu:

Monday, Jan 26th
Dinner: Green Salad, Orange Ginger vin. Grilled Salmon or Tofu, Wasabi Mashed Potatoes, Mixed Veg. For dessert: Berry Crisp

Tuesday, Jan 27th
Lunch: Thai Masaman Curry, Chicken/Tofu, Jasmine Rice (Vegan). For dessert: Fresh Fruit

Dinner: Green salad, Balsamic vin, Grilled Lemon Chicken, Rustic Tuscan Potato, Broccoli dressed w/ Garlic oil (Vegan). For dessert: Carrot Cake

Wednesday, Jan. 28th
Lunch: Penne, Tomato Cream Sauce, Grilled Shrimp/Tofu. For dessert: Strawberry Yogurt

Dinner: Green salad, Tomato Saffron Vin, Cajun Sheppard's Pie, Beef/Pork or Tofu. For dessert: Cinnamon Pound Cake

Thursday, Jan. 29th
Lunch: Thai Red Curry, Chicken/Tofu, Jasmine Rice (Vegan). For dessert: Coconut Cookies

Dinner: Green Salad, Curry Dressing, Tadka Dal, Basmati Rice. For dessert: Banana Custard

Last full week at the Star and Crescent

As always, the Star & Crescent is located at the Alpha Delta Phi house, at the corner of Church & High. First three freshmen for each meal eat free. This week's S&C menu:

Dec 1st - Monday

Dinner – Green Salad, Carrot Ginger vin., Soy Honey Chicken/ Tofu, Brown Rice, Mixed veg Stir Fry (VEGAN)
Dessert – Pumpkin Spice Cake

Dec 2nd - Tuesday

Lunch – Caesar salad w/ Grilled Chicken/ Tofu
Dessert – Yogurt, Granola, Fresh Fruit

Dinner – Green salad, Tomato Saffron vin, Paella w/ Salmon, Shrimp, Chicken or veg. w/ Tofu (VEGAN)
Dessert – Banana Cake

Dec 3rd - Wednesday

Lunch –Ancho Enchilades w/ Chicken or Tofu
Dessert – Strawberry Yogurt

Dinner – Green salad, Balsamic vin, Penne, Mushroom Cream sauce, w/ Beef and Sweet Italian Sausage or Tofu
Dessert – Chocolate Cake

Dec 4th - Thursday

Lunch – Tomato Bisque, Cheesy Foccacia
Dessert – Blondies

Dinner – Green Salad, Curry Dressing, Aloo Gobi (Potato Cauliflour Curry) w/ Chicken or Tofu, Basmati Rice (VEGAN)
Dessert – Mango Lassi

This semester's last week at the S&C

Here it is, dudes - just Monday and Tuesday this week.

May 5th
Dinner – Canceled

May 6th
Lunch – Canceled
Dinner – Canceled

S&C this week - full of yum

From now on, there will be a 50 cent surcharge for meals at the S&C that are taken out to-go.

This week's menu:

Monday, April 21st
Dinner – Green Salad with Cider Vinaigrette, Garlic Mashed Potatoes, Grilled Chicken or Tofu,
Roasted Shallot Sauce, Grilled Vegetables, Carrot Cake

Tuesday, April 22nd
Lunch – Fresh Herb and Caramelized Onion Frittata with or without Bacon, Roasted Potatoes, Dill Crème, Fruit Salad
Dinner – Green Salad with Garlic Vinaigrette, Puerto Rican Rice and Beans with Chicken or Tofu
(Vegan), Lemon Poppy Cake

Wednesday, April 23rd
Lunch – Penne Pesto with Garlic Shrimp or Balsamic Tofu, Pineapple Yogurt
Dinner – Green Salad with Red Wine Vinaigrette, Lasagna with Meat Ragu or Tofu Marinara,
Strawberries and Cream

Thursday, April 24th
Lunch – Minted Spring Pea Bisque, Flat Bread Crisp, Blackberry and Raspberry Yogurt
Dinner – Green Salad with Cilantro Dressing, Meat or Vegetable Chili, with Scallion, Cheddar
Cheese, Sour Cream, and Corn Bread (Vegan without garnish), Banana Custard

(note: remember that if you're looking for chametz-free food that's kosher for Pesach, Usdan will be serving it every meal this week with a slight surcharge!)

S&C this week

Monday, March 24th
Dinner - Green Salad with Tomato Saffron Vinaigrette, Cajun Style Shepherd’s Pie, (Traditional or Vegetable Style with Tofu), Pumpkin Spice Cake

Tuesday, March 25th
Lunch – Orzo Salad with Grilled Lemon Chicken or Tofu, Dressed with Asian Vinaigrette, Feta, and Kalamata Olives, over Baby Greens, Coconut Cookies
Dinner – Green Salad with Cilantro Dressing, Chili (Meat or Vegetable), Garnished with Cheddar, Scallion, and Sour Cream, Corn Bread. (Vegan w/ out Garnish), Cinnamon Pound Cake

Wednesday, March 26th
Lunch – Verde Enchiladas w/ Chicken or Tofu, Mango Yogurt
Dinner – Green Salad with Toasted Parmesan Dressing, Lasagna with Meat Ragu or Tofu Marinara, Berry Crisp

Thursday, March 27th
Lunch – Minted Rotini Pesto with Balsamic Chicken or Tofu, Fresh Fruit
Dinner – Green Salad with Cumin Vinaigrette, Puerto Rican Rice and Beans with Chicken or Tofu (Vegan), Chocolate Peanut Butter Bars