S&C this week

Monday, March 24th
Dinner - Green Salad with Tomato Saffron Vinaigrette, Cajun Style Shepherd’s Pie, (Traditional or Vegetable Style with Tofu), Pumpkin Spice Cake

Tuesday, March 25th
Lunch – Orzo Salad with Grilled Lemon Chicken or Tofu, Dressed with Asian Vinaigrette, Feta, and Kalamata Olives, over Baby Greens, Coconut Cookies
Dinner – Green Salad with Cilantro Dressing, Chili (Meat or Vegetable), Garnished with Cheddar, Scallion, and Sour Cream, Corn Bread. (Vegan w/ out Garnish), Cinnamon Pound Cake

Wednesday, March 26th
Lunch – Verde Enchiladas w/ Chicken or Tofu, Mango Yogurt
Dinner – Green Salad with Toasted Parmesan Dressing, Lasagna with Meat Ragu or Tofu Marinara, Berry Crisp

Thursday, March 27th
Lunch – Minted Rotini Pesto with Balsamic Chicken or Tofu, Fresh Fruit
Dinner – Green Salad with Cumin Vinaigrette, Puerto Rican Rice and Beans with Chicken or Tofu (Vegan), Chocolate Peanut Butter Bars