
That's right! After a long month of less-tasty dining, the Star and Crescent's chef is back from his honeymoon and ready to cook some delicious meals at Alpha Delt starting this Monday, October 13th.
Meals are served Monday through Thursday for dinner, and Tuesday through Thursday for lunch. Hours and sit-down prices have not changed from last year, they remain:
Lunch: 12:00-12:30, 8 points
Dinner: 5:00-7:00, 10 points.
The policy instituted last semester of a 50 cent surcharge for to go orders will remain in effect this year.
This year's S&C Stewards (Nick Field '09 and Gus Spelman '11) will be selling meal contracts during dining hours through the next two weeks (essentially this consists of buying a set number of meals (lunches/dinners) per week up front at a discount). Full details of the costs will be available at that time.
Without further ado, next week's menu!
October 13th
Dinner – Green Salad, Charred Tomato vin., Mole Chicken or Tofu, Refried Beans, Spanish Rice
Dessert: Chocolate Icebox Cake
October 14th
Lunch – Bulgogi (Korean style Beef or Tofu) salad w/ wilted Bokchoy and Nappa Cabbage atop baby greens. (VEGAN)
Dessert: Coconut Cookies
Dinner – Green salad, Lemon vin., Rosemary scented Chicken or Tofu, Creamy Polenta, Grilled Zuchinni
Dessert: Pumpkin Spice Crème (VEGAN)
October 15th
Lunch – Shrimp or Tofu Mango Curry, Jasmine Rice. (VEGAN)
Dessert: Tropical Fruit Yogurt
Dinner – Green salad, Basil vin., Rotini w/ Grilled Chicken or Tofu, Tomato Cream, Roasted Broccoli
Dessert: Tiramisu
October 16th
Lunch – Scrambled Eggs Mexicana w/ Black beans and Rice, Chipotle Drizzle
Dessert: Fresh fruit salad
Dinner – Green Salad, Carrot Ginger vin., Peanut Curry Chicken or Tofu, Jasmine Rice (VEGAN)
Dessert: Berry Crisp
Remember, the first three freshman to every meal eat for free!