Star and Crescent this week

Monday
Dinner: BBQ chicken or tofu (vegan), greens, yams, cornbread, Aunt Belle's blueberry cobbler

Tuesday
Lunch: salmon or vegetarian solyanka (Russian stew; vegan available), fresh baked Russian black bread, marble cake
Dinner: sambar, chicken or vegetable biryani (Indian rice-based dish), curried vegetable, dal, chutney, raita, Indian sweets

Wednesday
Lunch: chap chae w/ or w/out beef (Korean noodle-based stirfry; vegan available); cucumber salad; fresh fruit
Dinner: house salad, pork loin or tofu (vegan) cooked w/ apples and cider, mashed potatoes, seasonal veg, pear clafouti Also STEAK for an extra 9.5 points!

Thursday
Lunch: pinon w/ or w/out beef (Puerto Rican beef and plantain casserole), rice and beans, pina colada cake
Dinner: doro wot or tofu version (Ethiopian spicy chicken stew), misir wot (yellow lentil stew), vegetables, injera, baklava