October Farmer's Market

Come to the Wesleyan Farmer’s Market this Wednesday, lots of seasonal goodies this week:

• Your favorite vendors selling fresh produce, baked goods, soaps, jams, honey, goat cheese, spices, and breads!
  
• Purchase Wesleyan Farmer’s Market t-shirts: locally printed, organic cotton, made in USA ,$15:
• Pumpkins and HOT MULLED APPLE CIDER from High Hill Orchard will also be sold to support the market.
  
• There will be kettle corn!
  
• Live music from Wesleyan’s very own Sam Long, Nate Monschein, and Howe Pearson!
  
• Swipe points or pay cash for a fresh lunch from Bon Appetit (vegetarian option will be available)! This week Bon Appetit will feature hamburgers, kilbasa, organic veggie burgers, organic salad greens, and hot butternut squash soup - all made with ingredients from the market.
  

Date: Wednesday, October 22
Time: 11am - 2pm
Place: Usdan courtyard

Wesleyan Farmers Market Once Again!

This week's Wesleyan Farmers Market boasts a few NEW offerings:

- Use POINTS or MEALS for hot dogs and hamburgers cooked with local meat
- Buy hot local apple cider at the information table
- Purchase Wes Farmer's Market t-shirts at the information table
- Enjoy live music during lunchtime

Date: Wednesday, October 8
Time: 11-2
Place: Usdan Courtyard

Wesleyan Farmer's Market: The First Of Many Starts Tomorrow

Come to the first Wesleyan Farmer's Market of the year tomorrow in the Usdan Courtyard from 11-2! This fall, the farmer's markets will be held every other week. Enjoy a wide range of produce, baked goods, soaps, jams, honey, creams, cheese, spices, and bread from local CT farmers and vendors.

Also check out the Farmer's Markets new website.

Date: Wednesday, September 10th
Time: 11-2
Place: Usdan Courtyard

Any questions? Email Sara Rood-Ojalvo '11 at sroodojalvo@wesleyan.edu

Wesleyan Farmer's Market

Update: Due to the rain forecast, the location of this event has been changed to Beckham Hall.

Come to the Wesleyan Farmer's Market this Friday, April 4th from 11-3 in Beckham Hall! Enjoy good food and support local farmers, bakers, chefs, and artisans. Nineteen CT vendors will be there and there will also be yummy lunches for sale!

If you want to help out this week to make this event a success, we need people to flier all the professor mailboxes and help greet vendors. Sign up to volunteer on this google document.

Questions? Email Ellie at ewiener@wesleyan.edu

Here is a list of the vendors coming:

White Gate Farm (East Lyme, CT):
Swiss chard, kale, spinach, lettuce, herbs

Four Mile River Farm (Old Lyme, CT):
Selling beef, pork, and eggs
Grilling hamburgers and hot dogs for lunch

River Tavern Restaurant (Chester, CT) and
Feast Market (Deep River, CT):
Cooking lunches made with all local ingredients

Meriano's Bake Shoppe (Guilford, CT):
Pastries, cannolis, cookies, stuffed breads

Three Sisters Farm (Essex, CT):
Honey, lip balms, skin creams, beeswax candles

Summer Hill Sauces (Madison, CT):
Sauces, marinades, pesto, dressings

Cato Corner Farm (Colchester, CT):
Farmstead cheese

Studio Farm (Voluntown, CT):
Jams, potted plants, herbs, flowers

Linda's Sweet Memories Bakery:
Cookies, scones, sweet breads, pies

Killam and Bassette Farmstead (South Glastonbury, CT):
Jams, eggs, handmade scarves and blankets

Two Guys From Woodbridge (Hamden, CT):
Hydroponic greens, herbs, wheat grass shots

Maple Lane Farms (Preston, CT):
Black currant juice

Fusion Bakery (Middletown, CT):
Cupcakes, cookies, bars, baked goods

Deerfield Farm (Durham, CT):
Raw milk, yogurt, soft cheese, milk soap, veal

Bittersweet Ridge (Roxbury, CT):
Soaps, hand creams, yarns

Gilbert's Gourmet Goodies (Sandy Hook, CT):
Wheat, gluten, dairy and nut free baked goods

Reingoat Farm (Clinton, CT):
Araconda eggs, yarn

Wave Hill Breads (Wilton, CT):
Three grain French country breads

Bakery on Main (Glastonbury, CT):
Granola